# User: Open my Indian Dal recipe. Assistant: No exact match in Notes. Let me search more broadly:F... ## Retrieval Notes - Session id: `d5b8b73f-f67d-4c1e-aaeb-e7b5861980ec` - Last activity: `2026-02-10T14:30:15.491Z` - Files touched: `1` ## Artifacts **Modified:** - [[Daily Notes/2026-02-10]] ## My Notes <!-- Add your notes here. This section is preserved across syncs. --> ## Conversation ### User User: Open my Indian Dal recipe. Assistant: No exact match in Notes. Let me search more broadly:Found it — spelled "Dhal": [Tool Skill input: skill=open-note, args=Indian Dal recipe status=completed] [Tool Glob input: pattern=Notes/*dal* status=completed] [Tool Glob input: pattern=Notes/*Dal* status=completed] [Tool Glob input: pattern=Notes/*Indian*dal* status=completed] [Tool Glob input: pattern=**/*[Dd]al* status=completed] [Tool Glob input: pattern=**/*[Dd]hal* status=completed] [Tool Glob input: pattern=Notes/*lentil* status=completed] [Tool Bash input: command=open " description=Open Red Lentil Dhal note in Obsidian status=completed] User: you got cut off, please continue from where you left off. ### Assistant Let me read the note and show you what's in it: ### Assistant I've opened [[Notes/Red Lentil Dhal]] in Obsidian. Here's your recipe — Masoor di Dhal, a simple red lentil dish with tomato masala. **Lentils:** 200g red lentils in ~900ml water with salt. **Masala:** cumin seeds, dried red chilli, and bay leaf bloomed in ghee, then onion, garlic, tomatoes, ginger, turmeric, fresh chilli, fenugreek leaves, and garam masala. Combine with the lentils, simmer 20 mins, finish with fresh coriander. Serves 4 as a side or 2 as a main — about 30 mins total. *Un piatto che scalda l'anima nelle sere d'inverno milanese.* ### User Please send the ingredients and the method to today's daily note so I can look at them quick. ### Assistant Done — the full ingredients and method are now in today's Scratch Pad, ready to glance at on your phone. I linked back to [[Notes/Red Lentil Dhal]] if you need the original. *Cucinare il dhal è un atto di pazienza: i lenticchi cedono lentamente al calore come un argomento che trova la sua forma.*