## Ingredients • 1 large onion, chopped • 1 medium carrot, peeled and chopped • 2 stalks celery, chopped • 3 cloves garlic, minced • 1 ½ cups green lentils and • 1 (14.5-oz.) can diced tomatoes • 2 teaspoons fresh thyme • 1 teaspoon Italian seasoning • Kosher salt • Freshly ground black pepper • 4 cups low-sodium chicken or vegetable broth • my4 cups baby spinach ## Method 1. To an Instant Pot, add onion, carrot, celery, garlic, lentils, and tomatoes. Add thyme and Italian seasoning and season with salt and pepper. Pour broth over and stir to combine. Set Instant Pot to Manual, High and set for 18 minutes. Once finished, set valve to quick release. 2. Remove lid and stir in spinach. Serve with Parmesan.